Rose Makes a Mocha
Disclaimer added after making the video: Rose now knows the difference between Portofino (a small fishing village in Italy located in the province of Genoa on the Italion Riviera) and a portafilter (the handle and basket thingy on an espresso machine that holds the ground espresso for extraction.)
Rose of Jo’s Coffee South, Austin, TX shows us how the pros make a mocha. It’s on an early Tuesday morning in Austin and it’s just before the big crowd shows up at Jo’s.
Makin’ Mocha – the Ipod Version
Makin’ Mocha with Rose – for Windows Media player
A Café Mocha is a variant of a cafe latte. It is simply a chocolate latte. Like a latte it is typically one third espresso and two thirds steamed milk, but a shot of chocolate is added. Typically the chocolate is in the form of an Italian syrup, although less sophisticated vending systems use instant chocolate powder. Whipped cream, dustings of cocoa and marshmallows may also be added on top for flavour and decoration.
This being an American invention, it is mostly unknown in Italy and other continental European countries. Mocha was originally a particular variety of coffee from Mocha, Yemen, made without cocoa, but which tasted as if it had cocoa in it, and modern usage usually refers to an imitation of it using other coffee varieties and cocoa.
A variant is white café mocha, instead made with a shot of white chocolate.
A term moccaccino is used in some regions of Europe and the Middle East to describe cappuccino with cocoa or chocolate.
pictured above – actual cup of mocha made at Jo’s South.
Photo by Tom Page.
